Leading Beyond the Kitchen: How Eduardo Gutierrez Builds Community Through Food

A Leader Beyond the Kitchen

When Eduardo Gutierrez was approached to teach a cooking class for teachers in his community, he didn’t hesitate. With over 15 years of experience spanning corporate events, catering, healthcare, and fine dining, Eduardo is no stranger to leading in the kitchen. But this class was a little different—an opportunity to connect, share his expertise, and bring people together through food.

The Power of Relationships

Eduardo, a culinary director at Carlsbad Medical Center in Carlsbad, NM with HHS, has always believed in the power of relationships. The local school district knew him from his work at the hospital cafeteria, where his welcoming presence had already built strong ties. His reputation as a friendly, approachable leader made him the perfect person for the job, so, when they needed someone to lead a hands-on, engaging cooking session for 30 teachers, Eduardo was their first call.

Cooking Up Connections

The two-hour class, held in the school district’s Food Lab, was an instant hit. Eduardo covered essential cooking techniques, including knife skills, and guided the group through preparing a few simple but delicious dishes. More than just a lesson in cooking, the class became a space for laughter, learning, and connection.

“They told me it was really fun,” he said with a smile. “That means a lot to me. It wasn’t just about cooking—it was about enjoying the experience together.”

A Culture of Community Engagement

Eduardo’s ability to create this kind of meaningful experience is no accident. HHS is proud to say that it also reflects the culture at HHS, where leaders are empowered to take initiative, engage with their communities, and make a difference beyond their day-to-day responsibilities. It’s not just about serving meals—it’s about serving people.

As part of his class, Eduardo also incorporated HHS' food safety guidelines, making sure teachers not only learned new recipes but also gained a stronger understanding of safe food handling practices.

“HHS does so many great things for the community,” Eduardo said. “I love being part of that. It’s about more than just work—it’s about building relationships that last.”

Leaving a Lasting Impact

That mindset extends beyond the kitchen. Whether chatting with guests in the cafeteria, golfing with local teachers, or receiving check-in texts from community members, Eduardo sees these relationships as the heart of what he does. It’s clear that the impact goes both ways.

For Eduardo, this class was just the beginning. Though he’s moving to a new HHS account in New Mexico, he’s excited to bring the same energy and community-driven leadership. Wherever he goes, he’s committed to making people feel valued, supported, and empowered—whether they’re colleagues, guests, or community members.

“I just want people to know we’re here for them,” Eduardo said. “That’s what matters most.”

Eduardo’s story is a reminder that leadership isn’t just about titles or responsibilities—it’s about the connections we make and the impact we leave behind.