After a month in Austin, he went back to Houston to begin working at a senior living community, where he worked hard to improve the culinary operations. He helped the community better utilize the dry storage, freezer, and cooler, while also developing and training the kitchen staff.
Just a couple of months later in September, Derek was notified that he was being promoted to culinary director. He was shocked and happy, and he felt like he’d finally arrived at where he’d always wanted to be in his culinary career.
“My career has been one of many stories that show that hard work and determination can get you where you need to be. My experience with HHS has been more than pleasant and I’ve thoroughly enjoyed learning the HHS way.”
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