Bill Rose oversees operations in HHS’ expanding resorts division. Prior to joining HHS, Rose spent more than ten years in progressive management in the hospitality industry, overseeing food and beverage, sales, and room division management. His tenure in the hospitality industry includes extensive experience in multi-unit, multi-department and operational management, customer service, financial analysis, and business development. Rose earned a Bachelor of Science in Hotel, Restaurant, and Tourism Management, and a Bachelor of Arts in Spanish from New Mexico State University.