Christopher Simeone serves as the Senior Vice President of Senior Living at HHS. He oversees financial performance and growth and is responsible for operational success, innovation, and supply chain management. Christopher carries over 20 years of industry experience, beginning as a director of foodservice and executive chef in 1998. Prior to HHS, he served as a district manager of senior living, where he managed programs for a variety of continuing care retirement communities, created customized dining experiences, and supervised a team of 100+ general managers and directors. Christopher earned his Culinary Degree from The French Culinary Institute in New York, NY.