Jonathan Beveridge joined HHS in 2006 as an assistant director of EVS in Birmingham, Alabama. He brought over a decade of experience in the food and beverage industry to his role with HHS and rose through the ranks, first as a director, then as a vice president, executive vice president, and president of environmental services. Jonathan currently serves as chief operating officer, providing operational oversight for the healthcare division’s EVS, culinary, patient flow, valet, linen utilization, patient sitter, facility management, and specialty healthcare service lines. Jonathan earned a Bachelor of Science in Business Management from The University of Alabama and a Masters in Business Administration from Georgia College and State University.