Living Well

What's better than a chicken sandwich? A chicken sandwich marinated in cherry cola topped with mushrooms and pimento cheese. That's what. Chef Peter T...

By Makayla Heibel, MS, RD, LDN Mushrooms are low in calories and high in nutritional value, containing vital nutrients like vitamin D, potassium, and ...

This quick, easy, and healthy autumn dish is perfect for the busy holiday season. Carrots are a great vegetable to enjoy in the fall months, and this ...

By Ellen Dixon, MS, RD, LDN Carrots are a root vegetable known for being crunchy, tasty, and highly nutritious. They can be found at most grocery stor...

As fall comes around and the weather gets cooler, there's just nothing quite like putting a good soup on the table. This month's featured ingredient i...

By Olivia Hutchinson, RD Celeriac, also known as celery root, is an earthy, flavorful type of celery and a member of the parsley family. Commonly cons...

Sometimes, you just need to go all in on a recipe. This garlic and apple roasted chicken recipe looks incredible when it's all said and done, and it t...

By Maddy Ancalade, RD, LDN

There's just nothing like baby back ribs. Chef Alfred Julian takes it to a whole new level with this recipe, marinating the ribs in a homemade blueber...

By Leah Judice, MS, RDN, LDN In the early 20th century, a persistent New Jersey farmer and a curious USDA botanist cultivated the modern blueberry ind...