Sangria is a classic Spanish beverage that infuses wine with seasonal fruits and flavors. This version highlights the tart and crisp flavors of apples—perfect for the fall season. This recipe can also easily be made as a non-alcoholic version by using tea or grape juice. Get the recipe from Chef Stephen Bloomer, and learn more about apples from Registered Dietitian Nasreen Rehmani.
By Chef Stephen Bloomer
Serves 12 (1 gallon)
Ingredients:
Preparation:
In a large pitcher, combine wine and apple juice and mix well. Add the grapefruit, oranges, and lemons, then cover and refrigerate for at least 3 hours. Remove from the refrigerator, add the pears and apples, and let stand for 1 hour. Mix well and serve over ice.
*For a non-alcoholic version, use black tea or grape juice instead of red wine.