Many people regularly cook chicken, pork, or beef dishes at home, but venturing out to other meats may be outside your comfort zone. But in reality, cooking other types of meats can be just as straightforward and simple as what you are used to, if you have a good recipe to work off of. So next time you want to wow your dinner guests—or just your family—try out this delicious recipe from Chef Victor Mitchell for coriander-mint rubbed lamb.
Coriander-Mint Rubbed Lamb
Serves 4
By Chef Victor Mitchell
Ingredients
- 1 ¼ pounds lamb loin chops
- 2 tablespoons Worcestershire sauce
- 2 teaspoons fine sea salt
- 4 tablespoons extra virgin olive oil
- 2 tablespoons ground coriander
- ½ teaspoon lemon zest
- 2 tablespoons fresh garlic, minced
- ½ teaspoon chili powder
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