Greek Yogurt with Fresh Berries

Sometimes it’s the simplest dishes that can be the most enjoyable. Whether you’re looking for a light dessert after a filling meal, or a protein-rich, sweet breakfast, this flavorful dish from HHS Chef Frank Boerdner will hit the spot.

Greek Yogurt with Fresh Berries

By Chef Frank Boerdner

Serves 4

Ingredients:

• ¼ cup strawberries, washed and quartered
• ¼ cup blueberries, washed
• ¼ cup raspberries, washed
• ¼ cup blackberries, washed
• Juice of one large lemon
• 1 tablespoon Stevia
• 1 pint Greek yogurt
• 4 sprigs of fresh mint

Directions:

In a mixing bowl, lightly toss all the berries together. In a separate bowl, fold the Stevia, lemon juice, and yogurt together.

Add the berries into 4 glass cups, then spoon the yogurt mixture over the berries. Garnish with a sprig of mint to serve.