Living Well

Whether you’re looking for an after school snack to feed the kids or a tasty appetizer to share with guests, hummus is always a good option. But after...

By Linda Lane, RD, LD The turnip plant consists of not one but two separate, edible parts. The round, white and purple root can be boiled, fried, roas...

Simple enough for a weeknight meal but intricate enough to impress guests, this recipe combines savory shallots and spinach with gooey cheese to creat...

By Abigail Gottshall, MS, RD, LDN Shallots are a member of the Allium family, which also includes leeks, chives, scallions, garlic, and onions. Most s...

By Rebecca Leaf In a country where food packages make healthy sounding claims like “all natural” and “light,” it’s hard to know what information is ju...

Dining on a perfectly cooked steak at a nice restaurant makes for a special treat, but it’s not always friendly on the wallet. So why not make your st...

By Ali Burtraw, R.D. Kale is a nutrient-dense, cruciferous vegetable that originated from Asia Minor and the Eastern Mediterranean. While it’s availab...

Adaptable to either sweet or savory dishes, sweet potatoes may be one of the most commonly found ingredients on dinner tables across the United States...

By Olivia Hutchinson, RD Sweet potatoes are a hearty vegetable that can be enjoyed year-round. The growing season peaks during warmer months, but swee...

A mandolin’s design may seem cumbersome, but ultimately they are easy to use once you know the basics. Mandolins create more consistent cuts than trad...