Living Well

We use our garage doors more often than we think. After a while wear and tear starts taking its toll on the garage door mechanisms, requiring some mai...

Scallops can seem intimidating to cook at home if you’ve never worked with them before. It takes a little practice, but these small, flavorful seafood...

From Chef Marta Hernandez, this recipe for creamy leek and cauliflower soup will keep you warm and satiated. Pair it with some crusty bread for the pe...

By Drew Bowles, RD The leek—a mild, onion-like vegetable—falls into the category of vegetables known as aromatics, which deliver a deep flavor and aro...

When hanging large pictures, cabinetry, shelves, towel holders, and other items on the wall, it’s important to find a stud that supports the weight to...

Fresh herbs provide unique flavor profiles that enhance the taste and liveliness of dishes. Herbs fall into general categories: tender or hard stem. T...

After cooking a meal, most people usually remember to wipe down the countertops, but may skip the backsplash and grout. Although they both may seem un...

By Adrienne Harden, R.D. What’s seedy, sweet, and red all over? You guessed right. It’s pomegranates! Native to the region spanning from the Mediterra...

Stir fries make a great go-to meal option: simply throw some colorful vegetables and your choice of protein into a pan and come out with a tasty dinne...

Mopping is one of those chores that you either love or hate. But no matter how you feel about this cleaning activity, you can get it done in a timely,...