Living Well

By Kayla Michaud, RD, LDN Fennel originated in the Mediterranean region and plays an important role in Italian cuisine as well as other cuisines from ...

Freshen up your family cookout with these nutritious salads that’ll add a little green and variety to your event’s spread. Whether you like sweet and ...

By: Kayla Michaud, RD Frisée is a type of salad green in the chicory family; it is also called curly endive and is made up of long, narrow, curly leav...

Julienne, brunoise, mince, and batonnet: what do these four terms have in common? They are all basic knife cuts. To excel at these knife strokes, it’s...

When cooking with meat it’s important to not only make sure it reaches a certain temperature before consuming, but it’s also crucial to properly disin...

By: Mackenzie Elrod, R.D. Hailed as one of the most popular fruits in the world, mangoes were first grown in India over 5,000 years ago. Interestingly...

If you are a lover of all things breakfast, then you’ll absolutely fall head over heels for this vegetarian twist on eggs benedict. The earthy flavors...

By: Mackenzie Elrod Originating from China and southern Asia, ginger is widely used as a spice in cuisines around the world to add pungent flavors and...

If you enjoy cooking hearty dishes that include red meat, poultry, or seafood, you should always make sure the products reach the proper temperature b...

Stainless steel cookware is known for its durability and superior performance compared to its counterparts, and is often a chef’s favorite choice. How...