Living Well

This is a terrific recipe to feature at any of our HHS accounts. Chicken is a mainstay of many of our diets, and this is a new take on a standard offe...

As the summer heat sets in and the days get longer, it’s an opportune time to fire up the grill and take your cooking outdoors. If you are new to gril...

By Maddy Davis, RD Meal prepping can seem like a chore and the idea of only eating the same things over and over again can make some people feel limit...

I always have loved waffles, and I spent time researching methods and working on this recipe for a while in order to perfect it. This recipe adds a pr...

Sometimes it’s the simplest dishes that can be the most enjoyable. Whether you’re looking for a light dessert after a filling meal, or a protein-rich,...

By Liz Horton, R.D. There are many types of berries found throughout the world, but most can be categorized as a rounded, brightly colored, sweet- or ...

I’ve never been a huge fan of mint jelly with lamb, and it seemed like every Easter while I was growing up it was the same old same old. Sometimes it’...

Split pea soup is an American classic, but sometimes you want to try something a little different. Spice up your standard split pea soup offering by a...

By Susan Marquez, MS, RD, CSSD Whether they’re adding a pop of color to a salad, playing a starring role in a spaghetti dish, or mixed into a fragrant...

This twist on eggs benedict isn’t meant for muffins, instead the chorizo and egg scramble will be snugly wrapped in a tortilla that’s blanketed in a r...