Do splatters from meals past and tiny crumbs blanket your gas cooktop? If you answered yes, the quick solution might be wiping down the area with a damp cloth and going about your day. But, for a clean that leaves your cooktop sparkling and residue-free, you’ll want to follow these tips and tricks. We guarantee that afterward, your gas stovetop will be the showpiece of your kitchen.
Things you will need:
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Microfiber cleaning cloth
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Dish soap
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Rubber gloves
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Non-abrasive sponge
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Softhead toothbrush
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Straightened paper clip or sewing needle
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Baking soda
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Vinegar
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Spray bottle
Step-by-step directions:
Remove the grates, burner caps, and knobs and soak in water
Begin by removing the grates, burner caps, and knobs from the cooktop. Fill the kitchen sink with around two gallons of warm water and add in two tablespoons of dish soap. Fully immerse the grates, burner caps, and knobs and allow to soak for 30 minutes. For the best results, leave the items to soak overnight.
Wipe off the cooktop and clear any blockages
Using a damp cloth wipe down the cooktop, being sure to lift up the fuel ports to remove any loose food particles. Next, examine the fuel ports to see if there are any blockages that may be prohibiting your stove from lighting properly. Use a straightened paper clip or a sewing needle to clean any stuck-on residue out of the crevices. Brush away the dirt that was picked out using a dry toothbrush. Wipe down the cooktop again.
Prepare solution and clean the stovetop
For burned-on residue, mix 1 part baking soda with 2 parts water to form a paste. With a dampened cloth rub the mixture over the stovetop, moving in circular motions to loosen particles. For tough areas, use the toothbrush. Be careful not to use too much water when cleaning, as it can saturate the fuel ports and temporarily cause trouble with igniting. In a spray bottle mix 1 part vinegar to 2 parts water and spray down the stovetop to neutralize the baking soda. Wipe away with a damp cloth; repeat as needed for the best results. Dry thoroughly before putting back any equipment.
Scrub the grates, burner caps, and knobs
Using a non-abrasive sponge, scrub off any debris from the grates, burner caps, and knobs. Rinse them with warm water and dry thoroughly before placing them back on the stove.
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