May 15, 2024
A leader with a proven track record in hospitality, Adam Tyler joins HHS as Executive Vice President of Culinary to lead the way in enhancing healthcare food service.
Dripping Springs, TX (May 15, 2024) — HHS is proud to announce the appointment of Adam Tyler as the Executive Vice President of Culinary for the Healthcare Division. With a distinguished 16-year career at Marriott International, Adam brings a wealth of
knowledge in foodservice and retail operations to HHS.
"Adam’s background in hospitality perfectly aligns with HHS’ goal to transform hospital food,” states Derek Kissos, HHS Chief of Staff and Chief Growth Officer. “He’s renowned for fostering strong teams and bringing innovative culinary concepts to life, making him a critical asset to the future success of our healthcare culinary programs.”
Adam holds a degree from Le Cordon Bleu Institute of Culinary Arts. Following a successful tenure as an executive chef, he transitioned to director of food and beverage at Marriott International. There, he oversaw operations across multiple locations and received numerous accolades, including the Marriott International Leader of the Year and the Award of Excellence in Guest Satisfaction.
Throughout his career, Adam has successfully implemented revenue-generating initiatives, including the conception of a food truck that paid its initial investment in just 18 days and a popular barbecue pop-up that drew in over 400 people every night. He also led the development of a new brick-and-mortar pizza restaurant, demonstrating his ability to manage projects from design to execution.
In his new role, Adam will focus on developing strategic plans for HHS' culinary retail programs and fostering a culture of continuous learning and development within the organization.
"Great leaders invest in and grow talent,” shares Adam. “I am confident that by investing in our talented team and collaborating closely with our partners, we can build on HHS' strong culinary program to drive more revenue and continue contributing to the well-being of the patients, staff, and guests we serve."
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