Foundation Foods’ mission is to create memorable dining experiences for the Texas Hill Country through the pairing of unforgettable flavors and fresh ingredients. The company will be housed out of HHS’ corporate location in Dripping Springs and is available for drop-off and full-service catering, and will also be providing delicious comfort food at local community events and area farmers’ markets. Foundation Foods’ Executive Chef Greg Thornton, who is native to the area, brings with him a wealth of experience in the culinary industry and is passionate about providing wholesome cuisine with a hospitality-driven approach.
“From the time I could hold a spoon, I knew that my career path would always involve cooking. I am so proud to have built my culinary experience in the greater Austin area by working as a chef at local dining establishments and serving as an event chef for a well-known catering company. I’m now honored to share my love of food and passion for cooking with the Texas Hill Country, as it is close to my heart,” shares Thornton.
Founded in 1975, HHS has grown from a healthcare housekeeping company to a best-in-class culinary, housekeeping, facilities, linen, and transportation management support service provider for aviation, healthcare, resorts, and senior living industries across the United States and South America. In 2012, HHS introduced culinary as part of our evolving service lines with a simple goal of enriching the dining experience by providing the freshest, highest quality ingredients with a hospitality-driven approach. Our forward focus, strong partnerships, and dedicated stewardship has led us to being named one of the top rated food management contract companies for six years running by Food Management, and has increased our culinary partnerships to over 100 locations.
To learn more about Foundation Foods and to explore their catering menu, click here.