In this episode, Derek is joined by John DiLoreto, CFO of Miso Robotics.
John shares how Miso Robotics is working to solve the food industry’s biggest problem — staffing. He also discusses:
- Flippy, Miso’s fryer robot, which can save restaurants up to $15-20K/mo
- How automation works alongside humans to create a better work environment
- The factors potential customers should consider (space requirements, profitability thresholds, etc.) when evaluating Miso or other robotic solutions
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Click here to learn more about Miso Robotics.