Food & Dining Services
We’re a chef-led food service company. This approach ensures every customer gets a unique and engaging dining experience that relies on fresh ingredients, diverse menus, and a commitment to sustainability.
Our Approach to Food & Dining
We believe that those who eat well, live well. And it drives every aspect of our food service program.
Food First Philosophy
Every day, our chefs prepare exceptional meals made from high quality, simple, unprocessed ingredients that are fresh, seasonal, and sustainable.
Our commitment to you is to provide menu selections that are delicious, nourishing, and prepared using sound culinary methods in a safe and sanitary environment.
Sustainability
Irresponsible management of food can lead to higher costs and a negative impact on the environment. To combat this, we implement a stringent food waste tracking and reduction process and source local ingredients whenever possible.
Sustainability requires a unified effort, and we’re committed to doing our part to best serve your organization and the world we live in.
Unique Concept Development
As consumer expectations for food service continually evolve, you need to capture their attention with something truly unique. Rather than developing centralized programs that get distributed throughout the country, we seek to understand the distinct goals and preferences of your organization, then develop unique concepts for your facility.
Culinary Training
Our team members drive our company’s success, which is why we’re committed to investing in their career development. Our extensive training program and partnerships with Rouxbe and the Auguste Escoffier School of Culinary Arts give our team members the tools they need to advance their careers.
Major Brand Partnerships
Our partnerships with national brands such as Sara Lee, Coca-Cola, Heinz, Tyson, and Kellogg’s help create a sense of familiarity and trust. By combining these partnerships with local sourcing, we’re able to provide consumers with a unique food and dining experience.
Food First Philosophy
Every day, our chefs prepare exceptional meals made from high quality, simple, unprocessed ingredients that are fresh, seasonal, and sustainable.
Our commitment to you is to provide menu selections that are delicious, nourishing, and prepared using sound culinary methods in a safe and sanitary environment.
Sustainability
Irresponsible management of food can lead to higher costs and a negative impact on the environment. To combat this, we implement a stringent food waste tracking and reduction process and source local ingredients whenever possible.
Sustainability requires a unified effort, and we’re committed to doing our part to best serve your organization and the world we live in.
Unique Concept Development
As consumer expectations for food service continually evolve, you need to capture their attention with something truly unique. Rather than developing centralized programs that get distributed throughout the country, we seek to understand the distinct goals and preferences of your organization, then develop unique concepts for your facility.
Culinary Training
Our team members drive our company’s success, which is why we’re committed to investing in their career development. Our extensive training program and partnerships with Rouxbe and the Auguste Escoffier School of Culinary Arts give our team members the tools they need to advance their careers.
Major Brand Partnerships
Our partnerships with national brands such as Sara Lee, Coca-Cola, Heinz, Tyson, and Kellogg’s help create a sense of familiarity and trust. By combining these partnerships with local sourcing, we’re able to provide consumers with a unique food and dining experience.
